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    You are in: Home / Recipes / Buster Sundae Pie Recipe
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    Buster Sundae Pie

    Buster Sundae Pie. Photo by Pneuma

    1/2 Photos of Buster Sundae Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 25 mins

    25 mins

    4 hrs

    Pinay0618's Note:

    Starting with refrigerated pie crust, this no-fuss ice cream pie goes together easily, yet yields a first-class dessert that features peanuts as well as fudge and caramel toppings. From Pillsbury, in celebration of Pi Day. Cooking time is freezer time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    • 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)

    Filling

    Directions:

    1. 1
      Heat oven to 450°F Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
    2. 2
      Layer 2 cups of the ice cream in crust. Drizzle with 1/4 cup of the caramel topping and 1/4 cup of the fudge topping. Sprinkle with peanuts. Layer remaining 2 cups ice cream over peanuts. Freeze 4 hours or overnight.
    3. 3
      Drizzle individual servings with remaining caramel topping and fudge topping. Sprinkle with additional peanuts. Cover and freeze any remaining pie.

    Ratings & Reviews:

    • on April 17, 2009

      55

      These are so good! Layers of icecream heaven! I used chopped pecans instead as I ran out of peanuts. So nice to prepare and have them stored in the freezer for the ice cream cravings! Mmm. Thanks, Coffee lover! Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      55

      Oooooh! Is this good! I made small pies in graham cracker crust tins. Also made some of them with Coffee ice cream with almonds and butterscotch sauce. I wrapped them tightly in plastic wrap and froze them for future treats! Thanks much for this fantastic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buster Sundae Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 430.1
     
    Calories from Fat 190
    44%
    Total Fat 21.2 g
    32%
    Saturated Fat 7.9 g
    39%
    Cholesterol 29.4 mg
    9%
    Sodium 282.4 mg
    11%
    Total Carbohydrate 54.0 g
    18%
    Dietary Fiber 2.9 g
    11%
    Sugars 21.9 g
    87%
    Protein 8.2 g
    16%

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