Total Time
Prep 5 hrs
Cook 0 mins

This "Buster Bar Freeze" is beyond words, after tasting this at a friends BBQ last summer, I was hooked. I just recently got the recipe from her, and just couldn't wait until the summer to post it, but don't wait until then to make it, this is a decadent dessert for any season--you will love this! (Note: prep time includes freezing time).

Ingredients Nutrition


  1. Prepare a 13x9-inch baking dish.
  2. In a processor or a blender, crush the Oreo cookies.
  3. Mix the crushed cookies with the 1/2 cup melted butter.
  4. Press all, (but reserve 3/4 cup of crushed cookies for the top), in the bottom of baking pan; freeze in the freezer for half an hour, or until solid.
  5. Remove from freezer and spread the softened ice cream over crust; sprinkle pecans over the ice cream; freeze until solid.
  6. In a heavy saucepan, mix evaporated milk, 1/2 cup solid butter, chocolate chips and powdered (icing) sugar; bring to a boil over medium heat stirring constantly; boil for 8 minutes, remove from heat, cool to lukewarm (almost room temperature).
  7. Remove the baking pan from the freezer and pour over the nuts; freeze again.
  8. Spread Cool Whip topping over frozen mixture in pan, then sprinkle with the reserved crushed cookies.
  9. Keep frozen until 5 minutes before serving.
Most Helpful

5 5

This is to-die-for!!!! While vacationing out west, we had quite a few pot luck dinners and I prepare this for the gang. THE CROWD WENT WILD! I loved the fact that it can be made ahead of time and just pulled from the freezer and serve. Thanks, Kittencal, for sharing this. It's a GREAT find.

4 5

This was very nice. Only problem we don't get cool whip here so I used whipped cream and it wouldn't thaw the same time as the rest of the slice so next time I will use either another layer of icecream or maybe even melted chocolate with crushed maltesers for the topping. I also had a problem with the chocolate sauce setting it took a long time and when leaving it out 5 min before serving it would begin to melt into a sauce. But it was very nice and I will make it again and tweek it a little bit for my taste. Thanks for a great recipe!