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This is delicious! I made it for a retirement get-together at work & people raved. The chocolate sauce ended up an odd texture, though - after being in the freezer, it was chewy & didn't really adhere to the ice-cream. I didn't really think this dessert tasted like buster bars. I wanted to put a layer of nuts & chocolate on the crust & on the top of the ice-cream but didn't have enough sauce.
Thank You Very Much For Posting This Recipe! I Lost My Recipe And I Wanted To Make This For Fathers Day - And As Always, I Can Count On RecipeZaar To Come Through! NOTE: Just Keep In Mind, DON'T USE UNSALTED SPANISH PEANUTS -I Made That Mistake One Time, And It Was AWFUL! LOL Thank You Again SuzieQue!