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Total Time
20mins
Prep 20 mins
Cook 0 mins

Just like those yummy buster bars at the Dairy Queen.

Ingredients Nutrition

Directions

  1. Combine confec.
  2. sugar, evap.
  3. milk, choc.
  4. chips and 1/2 c.
  5. butter.
  6. Boil 8 minutes, stirring constantly.
  7. Add vanilla and cool.
  8. Combine crushed cookies and 1/2 c.
  9. melted butter.
  10. Pat into a greased 9 x 13 pan.
  11. Freeze until firm.
  12. Sprinkle peanuts over cookie crust.
  13. Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
  14. Freeze until ready to serve.
Most Helpful

4 5

This is delicious! I made it for a retirement get-together at work & people raved. The chocolate sauce ended up an odd texture, though - after being in the freezer, it was chewy & didn't really adhere to the ice-cream. I didn't really think this dessert tasted like buster bars. I wanted to put a layer of nuts & chocolate on the crust & on the top of the ice-cream but didn't have enough sauce.

5 5

Thank You Very Much For Posting This Recipe! I Lost My Recipe And I Wanted To Make This For Fathers Day - And As Always, I Can Count On RecipeZaar To Come Through! NOTE: Just Keep In Mind, DON'T USE UNSALTED SPANISH PEANUTS -I Made That Mistake One Time, And It Was AWFUL! LOL Thank You Again SuzieQue!