Total Time
20mins
Prep 20 mins
Cook 0 mins

Just like those yummy buster bars at the Dairy Queen.

Directions

  1. Combine confec.
  2. sugar, evap.
  3. milk, choc.
  4. chips and 1/2 c.
  5. butter.
  6. Boil 8 minutes, stirring constantly.
  7. Add vanilla and cool.
  8. Combine crushed cookies and 1/2 c.
  9. melted butter.
  10. Pat into a greased 9 x 13 pan.
  11. Freeze until firm.
  12. Sprinkle peanuts over cookie crust.
  13. Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
  14. Freeze until ready to serve.
Most Helpful

This is delicious! I made it for a retirement get-together at work & people raved. The chocolate sauce ended up an odd texture, though - after being in the freezer, it was chewy & didn't really adhere to the ice-cream. I didn't really think this dessert tasted like buster bars. I wanted to put a layer of nuts & chocolate on the crust & on the top of the ice-cream but didn't have enough sauce.

Debbb March 31, 2010

Thank You Very Much For Posting This Recipe! I Lost My Recipe And I Wanted To Make This For Fathers Day - And As Always, I Can Count On RecipeZaar To Come Through! NOTE: Just Keep In Mind, DON'T USE UNSALTED SPANISH PEANUTS -I Made That Mistake One Time, And It Was AWFUL! LOL Thank You Again SuzieQue!

Smile1968 June 18, 2009