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    You are in: Home / Recipes / Buster Bar Dessert Recipe
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    Buster Bar Dessert

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    SuzieQue's Note:

    Just like those yummy buster bars at the Dairy Queen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine confec.
    2. 2
      sugar, evap.
    3. 3
      milk, choc.
    4. 4
      chips and 1/2 c.
    5. 5
      butter.
    6. 6
      Boil 8 minutes, stirring constantly.
    7. 7
      Add vanilla and cool.
    8. 8
      Combine crushed cookies and 1/2 c.
    9. 9
      melted butter.
    10. 10
      Pat into a greased 9 x 13 pan.
    11. 11
      Freeze until firm.
    12. 12
      Sprinkle peanuts over cookie crust.
    13. 13
      Spread softened ice cream over peanuts and cover with cooled chocolate mixture.
    14. 14
      Freeze until ready to serve.

    Ratings & Reviews:

    • on March 31, 2010

      45

      This is delicious! I made it for a retirement get-together at work & people raved. The chocolate sauce ended up an odd texture, though - after being in the freezer, it was chewy & didn't really adhere to the ice-cream. I didn't really think this dessert tasted like buster bars. I wanted to put a layer of nuts & chocolate on the crust & on the top of the ice-cream but didn't have enough sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      Thank You Very Much For Posting This Recipe! I Lost My Recipe And I Wanted To Make This For Fathers Day - And As Always, I Can Count On RecipeZaar To Come Through! NOTE: Just Keep In Mind, DON'T USE UNSALTED SPANISH PEANUTS -I Made That Mistake One Time, And It Was AWFUL! LOL Thank You Again SuzieQue!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Buster Bar Dessert

    Serving Size: 1 (259 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 924.6
     
    Calories from Fat 512
    55%
    Total Fat 56.8 g
    87%
    Saturated Fat 26.6 g
    133%
    Cholesterol 106.0 mg
    35%
    Sodium 461.3 mg
    19%
    Total Carbohydrate 98.2 g
    32%
    Dietary Fiber 4.9 g
    19%
    Sugars 75.2 g
    300%
    Protein 14.5 g
    29%

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