I saw this recipe and did make it, it is actually one of the first cakes i have from scratch in a LONG time. It was very, very, very moist and buttery and rich. not too hard to make and great to eat. i served it with a lot of fresh berries and real home made whipped cream. i will be making this in the future. glad to hear that butter is your favorite flavor. it comes in second for me, bacon is #1.
Thank you Lyndda for posting and liking my recipe ! It is a perfect bundt cake and very versatile. Try using different extracts like almond or fiori did Sicilian made by The King Arthur Flour Company....it is yummy. Here is the link. Happy baking !http://www.kingarthurflour.com/shop/items/fiori-di-sicilia-1-oz