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    You are in: Home / Recipes / Bust Your Buttons Butter Bundt Cake Recipe
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    Bust Your Buttons Butter Bundt Cake

    Average Rating:

    1 Total Reviews

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    • on April 24, 2012

      I saw this recipe and did make it, it is actually one of the first cakes i have from scratch in a LONG time. It was very, very, very moist and buttery and rich. not too hard to make and great to eat. i served it with a lot of fresh berries and real home made whipped cream. i will be making this in the future. glad to hear that butter is your favorite flavor. it comes in second for me, bacon is #1.

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    Nutritional Facts for Bust Your Buttons Butter Bundt Cake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 626.4
     
    Calories from Fat 243
    38%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.3 g
    81%
    Cholesterol 140.4 mg
    46%
    Sodium 603.7 mg
    25%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 0.7 g
    2%
    Sugars 56.6 g
    226%
    Protein 6.9 g
    13%

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