Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bust Your Buttons Butter Bundt Cake Recipe
    Lost? Site Map

    Bust Your Buttons Butter Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    2Bleu's Note:

    From Angela Gray of Bristol TN, at justapinch.com, put here for safe keeping. Can't wait to try it, as butter is my favorite food, lol!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 325 Farenheit.Grease and flour a bundt pan. DO NOT SKIP THIS STEP! SPRAYING IS NOT ENOUGH ! TAKE THE TIME TO FLOUR IT OR IT WILL STICK !
    2. 2
      In a stand mixer bowl combine the cake flour, sugar, salt, baking powder and baking soda and mix to combine.
    3. 3
      Add the buttermilk, butter, vanilla and almond extract and eggs. Mix well. Do not over beat, mix just until ingredients are combined. Should take about three minutes. Over beating can cause the cake to be tough.
    4. 4
      Bake for 1 hour to 1 1/4 hours or until cake tester comes out clean. Do not overbake! *TIP Baking times depend on many factors so start testing for doneness after 50 minute Depending on pan size and oven temperature variances you could under or over bake. Meanwhile, make the glaze.
    5. 5
      GLAZE INSTRUCTIONS: Combine all the ingredients, except vanilla, in a sauce pan. Bring to a slow boil over medium heat . Stir in vanilla, set aside to slightly cool.
    6. 6
      Remove cake from oven and (still in pan) pierce the hot cake with fork tines or a bamboo skewer. Pour half the glaze slowly over the cake.
    7. 7
      Cool in the pan for 15 minute then flip out onto a cake plate. Pour the remaining sauce over the cake. Refrigerate any leftovers.

    Ratings & Reviews:

    • on April 24, 2012

      55

      I saw this recipe and did make it, it is actually one of the first cakes i have from scratch in a LONG time. It was very, very, very moist and buttery and rich. not too hard to make and great to eat. i served it with a lot of fresh berries and real home made whipped cream. i will be making this in the future. glad to hear that butter is your favorite flavor. it comes in second for me, bacon is #1.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bust Your Buttons Butter Bundt Cake

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 626.4
     
    Calories from Fat 243
    38%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.3 g
    81%
    Cholesterol 140.4 mg
    46%
    Sodium 603.7 mg
    25%
    Total Carbohydrate 88.9 g
    29%
    Dietary Fiber 0.7 g
    2%
    Sugars 56.6 g
    226%
    Protein 6.9 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites