Recipe by BakerNurse
I got this recipe from my husband's grandmother. The first time I tried to make them, I didn't realize they were supposed to be small, like gnocchi or spaetzle, and I made them the size of golf balls - we still laugh about it! My kids can eat a whole bowl by themselves - a nice side dish with roast pork.
Top Review by ElaineAnn
These made me feel like a kid again! They were delicious served with RECIPE #65899. I had the leftovers a few days later with Recipe #344319 and the gravy was a great addition as the prior review suggested. I'll definitely be enjoying these again! Made and enjoyed for PAC Spring '09.
- 3 peeled and grated potatoes
- 1 whole egg
- 1 pinch salt
- 1⁄2-3⁄4 cup flour
- 3 -4 pieces bacon, cut in small pieces
Directions See How It's Made
- Mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency.
- Bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water.
- Smear potato mixture on a small saucer and flick about one inch pieces into the boiling water.
- Start with just a few pieces - if they break apart, you need to add more flour to the mixture. If they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes.
- Drain well and put into a casserole.
- Cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat.
- Serve warm with pork and applesauce.