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    You are in: Home / Recipes / Busia's Polish Kluski Recipe
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    Busia's Polish Kluski

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 04, 2009

      These made me feel like a kid again! They were delicious served with RECIPE #65899. I had the leftovers a few days later with Crock-Pot Roast Pork and the gravy was a great addition as the prior review suggested. I'll definitely be enjoying these again! Made and enjoyed for PAC Spring '09.

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    • on June 17, 2008

      These are to die for. A staple in my home as a child. Nobody grates potatoes anymore, now just cut up the spuds and put them in a blender or processer. I usually add salt and black pepper to the mix before boiling We used to add chopped onion to the bacon and add the kluslies into the frying pan to mix and brown them a bit. Apple sauce goes great with this but the pork gravey goes well with this also.

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    Nutritional Facts for Busia's Polish Kluski

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.1
     
    Calories from Fat 82
    29%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.0 g
    15%
    Cholesterol 64.4 mg
    21%
    Sodium 207.7 mg
    8%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.3 g
    5%
    Protein 8.3 g
    16%

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