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    You are in: Home / Recipes / Bush's Red, White and Bean Minestrone Recipe
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    Bush's Red, White and Bean Minestrone

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 25, 2010

      This is amazing. I never have cannelloni beans at home, so I usually just double the kidney beans. I have four people in my family, and even though I always make a huge pot, thinking that I'll be able to have it for leftovers for days it is ALWAYS gone by lunchtime on the next day. My stepfather, who is notoriously meat-and-potatoes, said that this soup is the best thing he's ever eaten (when he didn't think I could hear him). It is pretty bland if you don't use pesto in it, so I wouldn't advise leaving that ingredient out. Oh, and I also use all beef hot italian sausage to give it some extra zing. Mmmmmm....

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    • on December 08, 2010

      I'm not a zucchini fan by any means. But it works in this (Or goes un-noticed by me) Very good recipe, Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008

      This is so good. It makes a ton. I used thawed frozen spinach.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bush's Red, White and Bean Minestrone

    Serving Size: 1 (559 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 365.9
     
    Calories from Fat 53
    14%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.2 g
    6%
    Cholesterol 11.3 mg
    3%
    Sodium 471.7 mg
    19%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 13.3 g
    53%
    Sugars 9.4 g
    37%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    Italian turkey sausage

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