Bushnell Brown Bread

READY IN: 4hrs
Recipe by Northern_Reflectionz

Found this recipe while reading a biography of the Canadian folk music great Stan Rogers. This was published in the book as his grandmother Bushnell's bread. I tinkererd with the original recipe because I found it too sweet and too salty. It's great! Enjoy

Top Review by Bluenoser

Tried this over the weekend and really loved how it turned out.

Ingredients Nutrition


  1. Proof the yeast in 1 cup of warm water for 10 minutes.
  2. Cut the lard into the dry ingregients.
  3. Make a well and add the yeast mixture and molasses.
  4. Add the water a little at a time until you have a pliable dough.
  5. Knead on a lightly floured board for several minutes.
  6. Allow to rise until double, placing in a greased covered bowl.
  7. Form into loaves and place in greased bread loaf pans.
  8. Allow to rise until doubled.
  9. Bake 300F for 1 hour.

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