Total Time
35mins
Prep 15 mins
Cook 20 mins

A modern Australian recipe using the best of native ingredients.

Ingredients Nutrition

Directions

  1. Sift flour into large bowl and rub in butter.
  2. Stir in sugar, milk and eggs being careful not to over mix.
  3. Add bush tomatoes, wattle seed and lemon myrtle leaving a little of each to sprinkle on top.
  4. Spoon mixture into muffin trays lined with muffin patty pans.
  5. Place two or three bush tomatoes on top of each muffin and dust with wattle seed and lemon myrtle.
  6. Bake in moderate oven (180) for 20 minutes.

Reviews

(1)
Most Helpful

Australian bush tomatoes = Solanum centrale. You must use ripe tomatoes as the green ones have the same toxin that green potatoes have.

Missy Wombat February 21, 2003

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