Busabal Halib

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READY IN: 35mins
Recipe by Charishma_Ramchandani

Speak of SWEET SURRENDER from Arabic cuisine, speak of Busabal Halib. This is the most yummiest dish I've come across of late. Makes me want to go and make it right now(4:40am!). Cant wait for next weekend to give this a go. In the pic that accompanies this recipe, this looks soooooo good!

Ingredients Nutrition

Directions

  1. Cook sugar, rose water, milk and leaves till it becomes thick.
  2. Strain.
  3. Add boiled rice.
  4. Cook till the mixture becomes thicker.
  5. Garnish with assorted nuts and sultanas before serving.

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