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    You are in: Home / Recipes / Bus Station Kefta With Egg and Tomato Recipe
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    Bus Station Kefta With Egg and Tomato

    Average Rating:

     2 Total Reviews

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    • on January 22, 2012

      This is THE 'go to' recipe for Moroccan-like kofta with eggs. I use 2 onions and about 5 chopped tomatoes instead of canned. I usually cover the dish after dropping the eggs in to cook them but not overcook everything else in the process. Break out the crusty bread and roll up your sleeves!

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    • on January 13, 2009

      I can't imagine eating this in bus stations! BUT I CAN imagine eating this at home again & again. We loved this! I, ummm, quadrupled the recipe so it took significantly longer to cook, lol. (I only used 2 large onions). YUMMM!! I was surprised that it took the eggs so long to cook - more than 5 minutes in simmering sauce. Made for NA*ME Tag.

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    Nutritional Facts for Bus Station Kefta With Egg and Tomato

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.2
     
    Calories from Fat 241
    53%
    Total Fat 26.8 g
    41%
    Saturated Fat 8.7 g
    43%
    Cholesterol 298.9 mg
    99%
    Sodium 261.8 mg
    10%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.1 g
    40%
    Protein 29.0 g
    58%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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