Burst of Lemon Cake

READY IN: 1hr 10mins
Top Review by QueenJellyBean

We really liked this cake and will definitely be making this again. I did not have regular lemonade concentrate so I had to sub raspberry lemonade and it was wonderful!

Ingredients Nutrition

  • 531.55 g box lemon cake mix
  • 110.56 g box instant lemon pudding
  • 4 eggs
  • 236.59 ml water
  • 59.14 ml vegetable oil (OR-follow directions for high altitude on the cake mix box)
  • Lemon Glaze

  • 170.09 g can lemonade concentrate, thawed
  • 473.18 ml powdered sugar

Directions

  1. Mix cake mix, pudding, eggs, water and oil.
  2. Beat for four minutes.
  3. Pour into greased and floured bundt cake pan.
  4. Bake at 350 for 50-55 minutes.
  5. Remove from oven and cool for 5 minutes.
  6. Mix glaze.
  7. Prick entire top of cake with a medium length skewer and pour glaze mix over the entire cake.
  8. Let stand for an additional 15 minutes.
  9. Remove from pan and cool.
  10. Top with whipped cream or ice cream.

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