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We really liked this cake and will definitely be making this again. I did not have regular lemonade concentrate so I had to sub raspberry lemonade and it was wonderful!

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QueenJellyBean July 24, 2009

What a great recipe mostrah. We really enjoyed this regal cake. The texture is incredible, a cross between an angel food, sponge and chiffon cake. The flavor is too die for, sweet, tart and tangy. It was so quick and easy to make. I served our peices with vanilla bean ice cream. I also shared with my neighbors and they all loved it...a big 10 stars from my community. Thanks so much for sharing.

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Baby Kato April 28, 2009
Burst of Lemon Cake