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    You are in: Home / Recipes / Burst of Lemon Cake Recipe
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    Burst of Lemon Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 24, 2009

      We really liked this cake and will definitely be making this again. I did not have regular lemonade concentrate so I had to sub raspberry lemonade and it was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      What a great recipe mostrah. We really enjoyed this regal cake. The texture is incredible, a cross between an angel food, sponge and chiffon cake. The flavor is too die for, sweet, tart and tangy. It was so quick and easy to make. I served our peices with vanilla bean ice cream. I also shared with my neighbors and they all loved it...a big 10 stars from my community. Thanks so much for sharing.

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    Nutritional Facts for Burst of Lemon Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 103
    26%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 71.3 mg
    23%
    Sodium 439.2 mg
    18%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 0.5 g
    2%
    Sugars 45.2 g
    181%
    Protein 4.0 g
    8%

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