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    You are in: Home / Recipes / Burst of Lemon Cake Recipe
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    Burst of Lemon Cake

    Burst of Lemon Cake. Photo by Baby Kato

    1/2 Photos of Burst of Lemon Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 3/4 ounce) box lemon cake mix
    • 1 (4 ounce) box instant lemon pudding
    • 4 eggs
    • 1 cup water
    • 1/4 cup vegetable oil (OR-follow directions for high altitude on the cake mix box)

    Lemon Glaze

    Directions:

    1. 1
      Mix cake mix, pudding, eggs, water and oil.
    2. 2
      Beat for four minutes.
    3. 3
      Pour into greased and floured bundt cake pan.
    4. 4
      Bake at 350 for 50-55 minutes.
    5. 5
      Remove from oven and cool for 5 minutes.
    6. 6
      Mix glaze.
    7. 7
      Prick entire top of cake with a medium length skewer and pour glaze mix over the entire cake.
    8. 8
      Let stand for an additional 15 minutes.
    9. 9
      Remove from pan and cool.
    10. 10
      Top with whipped cream or ice cream.

    Browse Our Top Lemon Recipes

    Ratings & Reviews:

    • on July 24, 2009

      55

      We really liked this cake and will definitely be making this again. I did not have regular lemonade concentrate so I had to sub raspberry lemonade and it was wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2009

      55

      What a great recipe mostrah. We really enjoyed this regal cake. The texture is incredible, a cross between an angel food, sponge and chiffon cake. The flavor is too die for, sweet, tart and tangy. It was so quick and easy to make. I served our peices with vanilla bean ice cream. I also shared with my neighbors and they all loved it...a big 10 stars from my community. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burst of Lemon Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 394.5
     
    Calories from Fat 103
    26%
    Total Fat 11.4 g
    17%
    Saturated Fat 1.8 g
    9%
    Cholesterol 71.3 mg
    23%
    Sodium 439.2 mg
    18%
    Total Carbohydrate 70.1 g
    23%
    Dietary Fiber 0.5 g
    2%
    Sugars 45.2 g
    181%
    Protein 4.0 g
    8%

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