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    You are in: Home / Recipes / Burst of Flavors Mushroom Stuffed Cherry Tomatoes Baked W.cheese Recipe
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    Burst of Flavors Mushroom Stuffed Cherry Tomatoes Baked W.cheese

    Burst of Flavors Mushroom Stuffed Cherry Tomatoes Baked W.cheese. Photo by Erin K. Brown

    1/1 Photo of Burst of Flavors Mushroom Stuffed Cherry Tomatoes Baked W.cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Chef Bonnie Victoria's Note:

    That's what my colleagues call it! I make this for an office potluck in my office for 80+ people and they all vanished within minutes. No one is prepared for an innocent looking cherry tomatoes bursting out flavors and aroma within! It's good as a side dish or appetizers... make sure you have plenty to go around!! You can do the stuffing ahead, just plonk them in the fridge and use whenever you want! Of course, you can use regular tomatoes if cherry tomatoes is too dainty for you!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut top off each tomato.
    2. 2
      Scoop out pulp, drain juice and finely chop the remaining pulp.
    3. 3
      Invert tomatoes on paper towels to drain.
    4. 4
      Finely chopped onions, mushrooms and spring onion.
    5. 5
      Saute onion in butter till transparent.
    6. 6
      Add italian herbs.
    7. 7
      Add beef / bacon then mushrooms, saute till fragrant.
    8. 8
      Stir in breadcrumbs, seasoning and reserved tomato pulp.
    9. 9
      Add sour cream.
    10. 10
      Remove from pan, mix in chopped spring onion. Let it stand for 5 minutes.
    11. 11
      Fill stuffing into tomatoes over the brim.
    12. 12
      Sprinkle cheese generously over tomatoes. Arrange tomatoes closely, side by side, on baking tray so that it won't tumble.
    13. 13
      Bake uncovered for 5-10 mins until cheese melts.
    14. 14
      YUM!

    Ratings & Reviews:

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    Nutritional Facts for Burst of Flavors Mushroom Stuffed Cherry Tomatoes Baked W.cheese

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.1
     
    Calories from Fat 125
    67%
    Total Fat 13.9 g
    21%
    Saturated Fat 8.2 g
    41%
    Cholesterol 37.4 mg
    12%
    Sodium 199.8 mg
    8%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.4 g
    17%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    corned beef

    Italian herb seasoning

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