14 Reviews

These were real lemoney. Kinda too much for me but my kids and neighbor loved them. I give it a 4 star but Its a high 4 star :)

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Christina M September 07, 2001

I have tried these with different yogurts and added fruit. Outstanding. I I have tried cut up dried mango and mango yogurt, raspberries use most firm berries you can find so will not be mushy and raspberrie yogurt blackberries cut up and blackberrie yogurt. when I added fruit I omitted coconut always moist and delicious

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muffinlady August 21, 2009

Overall, it is a very light, moist muffin. I used vanilla yogurt and left out the coconut. I added a few strawberries. I dont think I used enough lemon zest (only one tablespoon). Being a lemon lover next time I will use lemon yogurt and add a little extra lemon juice. For the topping I didn't used coconut or sugar. Instead I used some honey and lemon juice. There are a lot of different things you can add to this recipe and still come out with something delicous

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rwhiteman March 22, 2013

Excellent muffins!They are very light and fluffy with a great taste.I used half whole wheat and half all purpose flour.I omitted the glaze and also added 1/2 tsp vanilla,lemon and coconut extracts to the batter.Love these very much!

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LuuvBunny May 15, 2011

Delicious! Very moist & flavourful!! We loved the lemon/coconut combo. I used vanilla yogurt so we found the amount of lemon flavour to be perfect!!

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Debbb May 02, 2010

I actually didn't get as MUCH lemon as I wanted out of these....I will definitely try the lemon yogurt next time. They were delicious, nonetheless.

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Honey Bee T May 06, 2009

These were nice and lemony. They were also moist. I used plain yogurt, because that is what I could get (I live in China). I also left out the coconut (again, in China). It worked fine, although I'm sure that the coconut adds extra texture and flavor mine didn't have.

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sparkle_eyes November 19, 2007

I've been meaning to try these since I saw it in TOH, but never got around to it. My loss! These were very tasty and moist and my family loved the lemony flavor.

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Tamaretta October 12, 2006

Wow! These are really wonderful. We enjoyed the blending of the intense lemon with the toasted coconut. I used banana yogurt, it was all I had at home and I also toasted all of the coconut. Marg thank you so much for this keeper.

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Baby Kato March 11, 2005
Burst O' Lemon Muffins