Burst in Your Mouth Cherry Tomatoes

READY IN: 8mins
Recipe by Geema

Have you ever had a nice warm cherry tomato just burst in your mouth with sweet juices? If not, you have a real treat in store for you when you try this recipe. It's so simple, but sometimes that's the very best way to enjoy a vegetable.

Top Review by chia

this was fabulous and the flavor does "burst in your mouth"! i used both olive oil and butter to saute the tomatoes, added the fresh basil, grated sea salt and pepper, omitted the sugar. the simple prep lets the freshness shine through

Ingredients Nutrition

Directions

  1. In a large saucepan or skillet, heat the oil or butter on medium heat.
  2. Add little tomatoes and cook, stirring for about 2 or 3 minutes just until hot, but not so long that the skins burst or wrinkle.
  3. Season with salt and sugar.
  4. Remove from heat and serve sprinkled with fresh basil.

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