Burritos W/Chili

Be the first to review
READY IN: 40mins
Recipe by Chef Atuncar

Home made burritos

Ingredients Nutrition


  1. Prepare rice on (rice cooker) if not on a pot, ad oil, garlic and brown; add rice mix and then ad water. Cook for 20 min at medium flame.
  2. In a frying pan, put ground beef cook it and drain fat, then ad burrito mix and fallow directions.
  3. Cut tomatoes, avocado, onions to your likening and set aside.
  4. Open can of chili and heat it up.
  5. Warm tortillas.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a