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    You are in: Home / Recipes / Burritos... Simple, Plain, Easy Recipe
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    Burritos... Simple, Plain, Easy

    Burritos... Simple, Plain, Easy. Photo by Sweetiebarbara

    1/9 Photos of Burritos... Simple, Plain, Easy

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    8 mins

    1 mins

    Sweetiebarbara's Note:

    Michael is the daily cook and makes a lot of plain and simple foods. When he cooks "Mexican", this is the first part he serves. Tonight we only had burritos, I had two, of course. I like mine best without any meat. Michael likes his with whatever leftover meat that is in the refrigerator.

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    Ingredients:

    Serves: 2

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Place tortilla on microwavable plate.
    2. 2
      Spread refried beans across one end.
    3. 3
      Add onions, olives, and salsa.
    4. 4
      Grate cheese on other half of tortilla.
    5. 5
      Microwave 66 seconds on high.
    6. 6
      Top with sour cream.
    7. 7
      Fold up, and eat.

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    Ratings & Reviews:

    • on November 23, 2007

      55

      Thank you so much for doing the step by step photo's. Most don't do them any more and it helps clarify the recipe better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      This was great for a quick and easy meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007

      45

      I love simple plain and easy.. that is me in a nutshell.. I made this today after I came home from a Econ Exam at school. I was soo stress all week and I just wanted something fast and easy and GOOD!! I used some left over smoked chipotle steak in the fridge with it. Thanks for the recipe its a absolute keeper for me!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Burritos... Simple, Plain, Easy

    Serving Size: 1 (152 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.4
     
    Calories from Fat 124
    50%
    Total Fat 13.8 g
    21%
    Saturated Fat 6.5 g
    32%
    Cholesterol 24.3 mg
    8%
    Sodium 760.8 mg
    31%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 8.9 g
    17%

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