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    You are in: Home / Recipes / Burritos... Simple, Plain, Easy Recipe
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    Burritos... Simple, Plain, Easy

    Burritos... Simple, Plain, Easy. Photo by Sweetiebarbara

    1/9 Photos of Burritos... Simple, Plain, Easy

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    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    8 mins

    1 min

    Sweetiebarbara's Note:

    Michael is the daily cook and makes a lot of plain and simple foods. When he cooks "Mexican", this is the first part he serves. Tonight we only had burritos, I had two, of course. I like mine best without any meat. Michael likes his with whatever leftover meat that is in the refrigerator.

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    Serves: 2



    Units: US | Metric


    1. 1
      Place tortilla on microwavable plate.
    2. 2
      Spread refried beans across one end.
    3. 3
      Add onions, olives, and salsa.
    4. 4
      Grate cheese on other half of tortilla.
    5. 5
      Microwave 66 seconds on high.
    6. 6
      Top with sour cream.
    7. 7
      Fold up, and eat.

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    Ratings & Reviews:

    • on November 23, 2007


      Thank you so much for doing the step by step photo's. Most don't do them any more and it helps clarify the recipe better.

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    • on October 05, 2009


      This was great for a quick and easy meal. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2007


      I love simple plain and easy.. that is me in a nutshell.. I made this today after I came home from a Econ Exam at school. I was soo stress all week and I just wanted something fast and easy and GOOD!! I used some left over smoked chipotle steak in the fridge with it. Thanks for the recipe its a absolute keeper for me!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Burritos... Simple, Plain, Easy

    Serving Size: 1 (152 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.4
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 6.5 g
    Cholesterol 24.3 mg
    Sodium 760.8 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 2.0 g
    Sugars 2.3 g
    Protein 8.9 g

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