Community Pick
Burritos for the Crock Pot
photo by Photo Momma
- Ready In:
- 8hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 -3 lbs rump roast
- 1 (1 1/4 ounce) package taco seasoning
- 1 (10 3/4 ounce) can diced tomatoes
- 1 (4 ounce) can green chilies
- 1 small onion, chopped
- 1 small bell pepper, chopped
- flour tortilla
- guacamole
- sour cream
- salsa
- cheddar cheese
directions
- Place first 6 ingredients in the crock pot.
- Cook on low for about 8 hours.
- Remove the roast from the crock pot & shred using 2 forks.
- Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
- Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was pretty decent - a very basic crock pot recipe. I didn't notice anything special about it, taste-wise, when compared to other beef crock pot recipes. I wasn't home when it was done, so I had my husband turn the pot off and remove the meat from the juices. <br/><br/>When I got home, I threw part of the meat in a skillet - especially the edges of the roast that were covered with the mixture (reserved the middle part of the roast for something else - probably gonna make BBQ meat with it) and added a couple of cups of the juice from the crock pot to the skillet, as well. After the beef was shredded and mixed with the extra juice, the flavor was a bit bland. I then added cumin, garlic, jalapeño hot sauce, cayenne pepper and some Mexican chili powder. Those things pepped it up quite a bit, and allowed me to season it to our preferences.<br/><br/>In retrospect, I wish I would have added some canned peppers in adobo to the crockpot mixture. I have a chicken recipe that literally can't be beat, and the recipe includes that component - I think it really makes the meat flavorful. <br/><br/>If you didn't want to bother separating the meat by my method (the middle part of the roast untouched by the Mexican-inspired flavor), the meat would be fine with some spicy BBQ sauce. The flavors would meld fine, so no real big deal either way. <br/><br/>Toppings that taste good with my bastardized version? Sour cream, Mexican cheese, and raw onions.
see 20 more reviews
RECIPE SUBMITTED BY
Lisa Young
United States