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    You are in: Home / Recipes / Burritos for the Crock Pot Recipe
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    Burritos for the Crock Pot

    Burritos for the Crock Pot. Photo by Photo Momma

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Lisa Young's Note:

    I love coming home from work knowing that this tasty roast is in the crock pot!

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    Units: US | Metric


    1. 1
      Place first 6 ingredients in the crock pot.
    2. 2
      Cook on low for about 8 hours.
    3. 3
      Remove the roast from the crock pot & shred using 2 forks.
    4. 4
      Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
    5. 5
      Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.

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    Ratings & Reviews:

    • on October 28, 2001


      Thank you for sharing such a delicious recipe. It was very simple to prepare yet it yields delicious results. My brother, who is a good cook had a taste and immediately requested this recipe too. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2001


      This is great my men eat it up and ask for more. The only hard part is keeping them out of the meat so you can get it shreaded it smells so good. Lily Sawyer

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2001


      My husband is a really picky eater and he loved this very easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Burritos for the Crock Pot

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 314.1
    Calories from Fat 165
    Total Fat 18.4 g
    Saturated Fat 7.2 g
    Cholesterol 113.4 mg
    Sodium 82.3 mg
    Total Carbohydrate 3.4 g
    Dietary Fiber 0.6 g
    Sugars 1.7 g
    Protein 31.9 g

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