Burritos for the Crock Pot

READY IN: 8hrs 15mins
Recipe by Lisa Young

I love coming home from work knowing that this tasty roast is in the crock pot!

Top Review by Amber of AZ

Thank you for sharing such a delicious recipe. It was very simple to prepare yet it yields delicious results. My brother, who is a good cook had a taste and immediately requested this recipe too. Yummy!

Ingredients Nutrition


  1. Place first 6 ingredients in the crock pot.
  2. Cook on low for about 8 hours.
  3. Remove the roast from the crock pot & shred using 2 forks.
  4. Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
  5. Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a