Burritos for the Crock Pot

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

I love coming home from work knowing that this tasty roast is in the crock pot!

Ingredients Nutrition


  1. Place first 6 ingredients in the crock pot.
  2. Cook on low for about 8 hours.
  3. Remove the roast from the crock pot & shred using 2 forks.
  4. Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.
  5. Serve burrito-style with flour tortillas, guacamole, cheese, sour cream, and salsa.
Most Helpful

Thank you for sharing such a delicious recipe. It was very simple to prepare yet it yields delicious results. My brother, who is a good cook had a taste and immediately requested this recipe too. Yummy!

Amber of AZ October 28, 2001

This is great my men eat it up and ask for more. The only hard part is keeping them out of the meat so you can get it shreaded it smells so good. Lily Sawyer

Lily2 September 28, 2001

My husband is a really picky eater and he loved this very easy recipe!

Melody Olson May 24, 2001