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Uses frozen burritos, or you could substitute your own. In a pinch, I've also used canned enchilada sauce, but it's better homemade! I use El Pato Mexican tomato sauce. If I have it on hand, I use queso fresco in addition to the shredded cheese.
Units: US | Metric
Serving Size: 1 (1127 g)
Servings Per Recipe: 1
The following items or measurements are not included: