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We really enjoyed these burritos. I added grated cheddar on the inside and then served with our favorite toppings. I made half the recipe and only cooked for 3 hours on low as we were starving and couldn't wait any longer to eat. I also used picante sauce in place of the tomato sauce. Will definitely make this again. Made for Spring 2012 My 3 Chefs.

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LainieBug June 05, 2012
Burritos (Crock Pot)