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    You are in: Home / Recipes / Burritos Con Frijoles Refritos Recipe
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    Burritos Con Frijoles Refritos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    *~Christine~*'s Note:

    Burritos with refried beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Warm the tortillas in a 300 degree oven.
    2. 2
      In a skillet, heat 1 tablespoon lard.
    3. 3
      Add the onion and fry until transparent but not brown.
    4. 4
      Add tomato and 1 cup beans.
    5. 5
      Mash well as they heat.
    6. 6
      Add a second cup of beans, another tablespoon of lard and continue in this manner until all the beans are mashed, moist, creamy and hot.
    7. 7
      Season with garlic salt to taste.
    8. 8
      Divide the beans between the tortillas.
    9. 9
      Roll and place them in a shallow baking dish.
    10. 10
      Top with Grated cheese and heat in a moderate oven until the cheese has melted.
    11. 11
      Serve with burrito sauce.

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    Nutritional Facts for Burritos Con Frijoles Refritos

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 323.7
     
    Calories from Fat 103
    31%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.8 g
    24%
    Cholesterol 15.6 mg
    5%
    Sodium 369.9 mg
    15%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.0 g
    8%
    Protein 13.2 g
    26%

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