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    You are in: Home / Recipes / Burritos, Black Bean Recipe
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    Burritos, Black Bean

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 29, 2011

      Thank you for posting! This is my favorite recipe from Neal Barnard's book, and it makes a wonderful and healthy breakfast. The burritos freeze well, so don't hesitate to make a full batch. Thanks for sharing!

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    • on September 04, 2006

      I started making these when I realized that I didn't have black beans. I subbed canned navy beans and quartered the recipe to make 3 burritos. This must make giant burritos, because my yield was 5 smallish burritos made from 5 8-inch tortillas. Flavor was great and these were quite tasty. I threw half of them in the freezer for lunches/dinners. Thanks for sharing.

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    • on May 13, 2006

      This was really good. It was a lot of work, but our family really enjoyed it. Thanks for sharing!

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    Nutritional Facts for Burritos, Black Bean

    Serving Size: 1 (174 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.6
     
    Calories from Fat 11
    28%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 69.6 mg
    2%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 5.6 g
    22%
    Sugars 2.0 g
    8%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    lavash bread

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