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Thank you for posting! This is my favorite recipe from Neal Barnard's book, and it makes a wonderful and healthy breakfast. The burritos freeze well, so don't hesitate to make a full batch. Thanks for sharing!

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LonghornMama May 29, 2011

I started making these when I realized that I didn't have black beans. I subbed canned navy beans and quartered the recipe to make 3 burritos. This must make giant burritos, because my yield was 5 smallish burritos made from 5 8-inch tortillas. Flavor was great and these were quite tasty. I threw half of them in the freezer for lunches/dinners. Thanks for sharing.

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ElleFirebrand September 04, 2006

This was really good. It was a lot of work, but our family really enjoyed it. Thanks for sharing!

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Jodid May 13, 2006
Burritos, Black Bean