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    You are in: Home / Recipes / Burrito Ultimo Recipe
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    Burrito Ultimo

    Average Rating:

    1 Total Reviews

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    • on December 11, 2011

      Although I changed it a lot due to my diet,it was a wonderful springboard for me,it get the highest 5 star rating
      MY TAKEOFF ON IT:Rice cooker burrito wraps Ultimo
      By Leah's Kitchen on October 14, 2009 10 6%u201DFLOUR TORTILLAS
      %u2022
      %u2022 Serves: 8-10, Yield: 10.0 burritos
      Ingredients
      o 1 lb chunked whole m/rms
      o 1large white onions, diced
      o 4 garlic cloves, smashed and minced
      o 3 tablespoon chili powder
      o 3 tablespoon cumin
      o 1 tspn jalapenos,
      o 2 cup of uncooked long-grain rice
      o 3 cups broth
      o 1 tablespoon garlic powder
      o 1.5 cans pinto beans(PUT IN BLENDER W/WATER,BLEND, DRAIN IN COLINDER)
      o ½ bag nonfat yellow cheese AFTER COOKING
      TOPPINGS
      o yogurt,guacamole,tomatoes,cheese,SALSA
      o Directions
      1. Place all in r.cooker,stir,turn on
      2. Fold bottom edge up and then both sides. Enjoy!
      © 2011 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/394746

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    Nutritional Facts for Burrito Ultimo

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 761.6
     
    Calories from Fat 191
    25%
    Total Fat 21.3 g
    32%
    Saturated Fat 6.5 g
    32%
    Cholesterol 38.5 mg
    12%
    Sodium 1581.5 mg
    65%
    Total Carbohydrate 110.4 g
    36%
    Dietary Fiber 11.2 g
    44%
    Sugars 4.7 g
    18%
    Protein 30.5 g
    61%

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