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    You are in: Home / Recipes / Burrito Stack Recipe
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    Burrito Stack

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lambkyns's Note:

    From the Canadian Living Magazine Test Kitchen "Try this warming meal with creamy sliced avocado on the side"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In nonstick skillet, cook beef, onion and garlic over medium-high heat, breaking up meat with wooden spoon, until meat is no longer pink, about 5 minutes.
    2. 2
      Add chili powder, oregano, salt and cayenne; cook for 2 minutes.
    3. 3
      In large bowl, mash kidney beans; stir in 1/4 cup (50 mL) of the salsa.
    4. 4
      Add beef mixture; stir to blend.
    5. 5
      Place 1 tortilla on rimmed baking sheet; spread one-third of the beef mixture right to edge of tortilla then sprinkle with one-quarter of the cheese.
    6. 6
      Repeat layers twice.
    7. 7
      Top with remaining tortilla and cheese.
    8. 8
      Bake in 450°F oven until cheese is melted, 10 minutes.
    9. 9
      Slice into wedges; top with sour cream, lettuce and remaining salsa.

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    Ratings & Reviews:

    • on December 12, 2009

      55

      I kicked up the beef with more chili powder, also cumin and coriander. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burrito Stack

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.9
     
    Calories from Fat 279
    32%
    Total Fat 31.0 g
    47%
    Saturated Fat 13.6 g
    68%
    Cholesterol 95.4 mg
    31%
    Sodium 1447.0 mg
    60%
    Total Carbohydrate 100.2 g
    33%
    Dietary Fiber 15.8 g
    63%
    Sugars 5.8 g
    23%
    Protein 47.9 g
    95%

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