Burrito Pie
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
16
ingredients
- 2 lbs ground beef, seasoned your way
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1 (2 ounce) can black olives, sliced
- 1 (4 ounce) can diced green chilies
- 1 (10 ounce) can diced tomatoes
- 1 (16 ounce) jar taco sauce
- 2 (16 ounce) cans refried beans
- 1 tortillas or (13 ounce) bag tostitios tortilla chips, crumbled
- 9 ounces shredded colby cheese (Fat Free,if you like)
- 1 jalapeno, diced (optional)
-
Garnish
- sour cream (low fat,if you like)
- lettuce, chopped
- tomatoes, chopped
- salsa
- guacamole
directions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, sauté the ground beef for 5 minutes, add the onion, garlic and jalapeño sauté for 5 more minutes.
- Drain.
- Mix in olives, green chilies, tomatoes, taco sauce and refried beans and stir thoroughly, reduce heat to low and simmer for 15 to 20 minutes.
- In a 4 quart casserole dish, spread a thin layer of meat mixture on the bottom, cover with a layer of tortillas or crumbled chips, add another layer of meat mixture, then a layer of cheese.
- Repeat tortilla, meat and cheese layers.
- Bake for 25 to 30 minutes or until cheese is melted.
- Remove from oven, let sit for 5 minutes.
- Serve with garnish.
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Reviews
RECIPE SUBMITTED BY
Kaccy G.
Artesia, NM
My name is Kaccy. I'm in my mid 30's, live in New Mexico. DH is Mike. I have a 22 yr son, Chris. 17 yr step-son, Dallas and 14 yr step-daughter, Ashley. I am a Christian, like to cook, make candles and other crafts. I love outdoors!!! I'm a Artesia Bulldog Fan!!! and a Bronco's Fan! I waitress and love it. I work at a nice little "brew pub" and just have a blast with my customers.