Great flavor. but the flour tortillas got lost in the mix, so next time we'll double them up. This makes great burrito filling as well.
Excellent!! Just what I was hoping for! I halved the recipe and it was the perfect amount for our family of three. Omitted to olives and used Mexican style shredded cheddar! Most def will make again! Thanks for a great recipe!
It was very very good i changed it up a bit to make it a little healthyer like adding corn and fat free mozzarella and using Boca meat instead of normal ground beef and it still came out amazing i would maybe add a little more cheese next time and a little less chilies because i only used half of a little can and it was still a little spicy because of those and the taco sauce but it was a great reciepe thanks!
This was delicious! I omitted the olives since I didn't have any and used salsa instead of taco sauce and it still came out great! Served with sour cream, spanish rice, tortilla chips and salad. My whole family (all boys) said they wanted me to make it again!
This was a big hit at my Sunday dinner! It was well recieved...
This was great, fast, and easy! I subbed chopped chicken breast for the ground beef and used vegetarian refried beans(no lard) and it was delicious. Great with a side of spanish rice(you could even bake it in) and sour cream and guac. Loved it!
We liked this recipe. A little to much refried beans for us. I'll cut back beans next time. Loved the spicey kick. Will try again. Thanks
I loved this recipe.My mom said that it was one of her new favorites.The only thing it that we needed to split it into to pans when mixinig it together.So, I would use a bigger pan next time!For my taste I used the whole wheat tortillas instead of the flour.It turned out great!
Great dinner! The whole family loved it!
I made this with a few minor adjustments. I didn't use the diced tom i used salsa instead. I ended up needing more taco sauce. I did add shredded cheese in the layers. Will make again. The whole family loved it. It does freeze well, i made it but used 2 smaller pans. Thanks for the keeper.