68 Reviews

Made this twice now--great! Favorite way to make this is in 3 pie plates for easy freezing and good serving size. The tortillas fit perfectly in the pie plate. I find I need a lot more cheese--I use almost a whole 2 lb block! Each pie plate used 2-3 tortillas.

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RNCourtney October 27, 2006

This is 5 star for sure. I halved the recipe. I used ground chicken and montery jack cheese. It was a real hit with everyone. I will be making this one again for sure. Thanks for posting.

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Fluffy July 06, 2003

Very easy to prepare and quite tasty. I added some jalepenos on the top layer before the last sprinkling of cheese, and used spicy jalepeno refried beans because my family likes things spicy.

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jrkesten December 03, 2011

We make this often. It is always a hit. Leftovers are even better.

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JJarmer June 28, 2011

This was good. I used corn tortillas, cuz just a preference.

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Charmie777 April 25, 2011

Used 1 lb beef, one can beans and 8 tortillas. My husband loved it. Best tortilla casserole I've found. Thanks!

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jane49423 February 22, 2011

It was quick and easy! I used salsa instead of the tomatoes and everything else was the same. I had some left over filling because I could not layer anymore. I will find something where I can use it. I served it with a cold corn salad and some sour cream. Will make again.

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Preta75 January 28, 2011

I forgot the olives when I went shopping, and had only plain diced tomatoes, but this recipe was delicious and was a huge hit in my house. The *only* complaint I had was that the tortillas got sort of gummy/gluey during baking. I'm making it again tonight (I remembered the olives this time!) only I'm using soft corn tortillas instead of flour. I realize burritos aren't made with corn tortillas, lol, but it's worth a shot!

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ewells December 27, 2010

We were really surprised ad to how delicious this was. Next time I will add a can of Rotel. Thanks!

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1baytown December 26, 2010
Burrito Pie