Made this twice now--great! Favorite way to make this is in 3 pie plates for easy freezing and good serving size. The tortillas fit perfectly in the pie plate. I find I need a lot more cheese--I use almost a whole 2 lb block! Each pie plate used 2-3 tortillas.
This is 5 star for sure. I halved the recipe. I used ground chicken and montery jack cheese. It was a real hit with everyone. I will be making this one again for sure. Thanks for posting.
Very easy to prepare and quite tasty. I added some jalepenos on the top layer before the last sprinkling of cheese, and used spicy jalepeno refried beans because my family likes things spicy.
We make this often. It is always a hit. Leftovers are even better.
This was good. I used corn tortillas, cuz just a preference.
Used 1 lb beef, one can beans and 8 tortillas. My husband loved it. Best tortilla casserole I've found. Thanks!
It was quick and easy! I used salsa instead of the tomatoes and everything else was the same. I had some left over filling because I could not layer anymore. I will find something where I can use it. I served it with a cold corn salad and some sour cream. Will make again.
I forgot the olives when I went shopping, and had only plain diced tomatoes, but this recipe was delicious and was a huge hit in my house. The *only* complaint I had was that the tortillas got sort of gummy/gluey during baking. I'm making it again tonight (I remembered the olives this time!) only I'm using soft corn tortillas instead of flour. I realize burritos aren't made with corn tortillas, lol, but it's worth a shot!
We were really surprised ad to how delicious this was. Next time I will add a can of Rotel. Thanks!