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    You are in: Home / Recipes / Burrito Pie Recipe
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    Burrito Pie

    Burrito Pie. Photo by Laudee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Denise!'s Note:

    This recipe is so wonderful I had to share with everyone! Spicy and delicious - it's like a Mexican Lasagna! Makes a lot of servings and would be great for those Cinco de Mayo parties! From and Kathi McClaren.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F (175 degrees C).
    2. 2
      In a large skillet over medium heat, saute the ground beef for 5 minutes.
    3. 3
      Add the onion and garlic, and saute for 5 more minutes.
    4. 4
      Drain any excess fat, if desired.
    5. 5
      Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans.
    6. 6
      Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
    7. 7
      Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish.
    8. 8
      Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese.
    9. 9
      Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
    10. 10
      Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

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    Ratings & Reviews:

    • on June 12, 2002


      This is really yummy! I cut the recipe in half. I used ground turkey instead of beef. Also, instead of the colby cheese, I used the mexican style shredded cheddar cheese. I used a round 2.5QT casserole dish, and the tortillas fit in there perfectly. It is kind of like a mexican lasagna casserole. It is spicy and has kick, but not too hot. Really yummy! Even when the recipe is cut in half, it still makes a lot.

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    • on May 04, 2002


      Excellent! I also have made this one from I served this for company and it was a Huge hit. If you like Mexican food you Will love this! It does make a ton though, I'd suggest halving it for an average-sized family, unless you're making one to eat and one to freeze. Most definite keeper, I'd forgotten about it. Thank-you Denise for posting this, now I can add it to my Zaar cookbook, yay!

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    • on January 21, 2003


      Denise! What a wonderful dish! Made it last night for Dahling and myself and it definitely qualified as an "UMMM" dish. After every bite, Dahling would go "UMMM!" Only changed a few things, halved the recipe, used shredded cheddar jack with jalapenos and added about 1/4 tsp of cayenne pepper. Gave it a nice snap. Will make this one over and over. Thanks!!!

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    Read All Reviews (68)


    Nutritional Facts for Burrito Pie

    Serving Size: 1 (235 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 394.5
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 7.6 g
    Cholesterol 53.7 mg
    Sodium 984.0 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 4.5 g
    Sugars 3.5 g
    Protein 21.2 g

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