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    You are in: Home / Recipes / Burrito Meatloaf Recipe
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    Burrito Meatloaf

    Average Rating:

    3 Total Reviews

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    • on August 31, 2008

      Sooooooo Good!!!! And easy to prepare. I didn't use the refried beans, DH not crazy about that. Also used 1/2 pepperjack and 1/2 cheddar for a little extra kick! Also put a handful of Dorito's on top. Yum!!!!

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    • on January 10, 2007

      My family loved this. It was such a nice change from the usual meatloaf and easy too! I had some roma tomatoes I needed to use up so I chopped up and threw them in the meat mixture. I also added olive slices between the meat and beans and over the top of the cheese. Will be making this again for sure!

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    • on September 20, 2002

      This was great!! I learned a very important lesson...either use a giant loaf pan or put the loaf pan on a cookie sheet before cutting!! My loaf pan was filled to the rim with all the goodies, but I had forgotten that the meat had shrunk, so when I went to cut it-it slid back and forth a bit in the pan, slopping salsa and stuff all over my counter!! Oh well! Live and learn. Despite my messy kitchen we completely enjoyed this and I'm not a meatloaf kind of girl!! I served it with quessadilla's just like you suggested...What a great dinner!

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    Nutritional Facts for Burrito Meatloaf

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.5
    Calories from Fat 296
    Total Fat 32.8 g
    Saturated Fat 13.8 g
    Cholesterol 116.3 mg
    Sodium 1746.5 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 9.7 g
    Sugars 4.2 g
    Protein 36.9 g

    The following items or measurements are not included:

    taco seasoning


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