Burrito Meat in the Crock Pot
- 1 chuck roast
- salt and pepper
- 152.52 g can condensed cream of celery soup
- 198.44 g can diced green chilies
- Season meat with salt and pepper as you normally would a roast.
- Dump everything in the crock pot.
- Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
- Serve shredded in juice.