Burrito Meat in the Crock Pot

puppitypup's Note:

I can't remember where I got this recipe, but it's really easy and really good. I serve it with soupy pinto beans for "make your own burritos." Serve with Pinto Beans for Make Your Own Burritos

• Total Time: 6 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 6 hrs

Ingredients:

Serves: 6-8

Yield: 6.0 burritos

• 1 chuck roast
• salt and pepper
• 0.5 (10 7/8 ounce) can condensed cream of celery soup
• 1 (7 ounce) can diced green chilies

Directions:

1. Season meat with salt and pepper as you normally would a roast.
2. Dump everything in the crock pot.
3. Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
4. Serve shredded in juice.

Reviews

[laurenpie]

Excellent and easy. Also works with stew meat purchased in chunks. Garnish with cilantro and lime!

[LilPinkieJ]

This was very good and simple, and those two things are my favorite way to make anything. The meat was nice and tender. I had to strain out the chilis for the kids, since we can't have them seeing anything green now can we? :) The celery soup was a great addition that I never would have thought of. I normally use celery soup in place of mushroom, so I will always have everything ready to go for this recipe. I froze half of it, with some juice, with my vacuum sealer, and I will let you know how it comes out after I take it out again. I will make it again. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

[Amber of AZ]

I forgot to review this recipe. It is delicious and I have been enjoying it all week long. I made beans and put this roast meat on top of the beans with a slice of cornbread. I also used this meat in a burrito that was fantastic. Thanks for sharing your reicpe with us.