Burrito Joe's
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 1⁄2 lb hot Italian sausage
- 1⁄2 lb extra lean ground beef
- 1⁄2 cup salsa
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon onion salt
- 1⁄2 teaspoon dried onion, minced
- 1⁄2 teaspoon parsley
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon chili powder
- 1 large tomatoes, diced
- 1 1⁄2 ounces dry burrito mix (I used Lawry's)
- 8 -10 hot dog buns, split
- 8 -10 slices American cheese
directions
- In a large saucepan or Dutch oven over medium heat, cook sausage and ground beef until no longer pink.
- Add seasonings, tomatoes, salsa.
- Bring to a boil, lower heat and simmer for 30 minutes.
- Add Burrito seasoning and let cook 10 more minutes.
- Layer cheese inside hot dog rolls.
- Spoon about 1/2 cup onto each roll.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
I live with my husband in Joliet, IL. I'm a network administrator and also teach step aerobics. My hobby during warmer weather is my vegetable garden. I love to cook and make up interesting recipes. I've recently been put on a restricted diet. No dairy, gluten, wheat, oats, sugar. So, I'm looking for ways to spice up my meals. I cook non-restricted meals often as my husband can eat whatever he wants and I love to cook for him. But, once a week, I make him something "interesting" and healthy and he has to at least try it. So far, it's been a big hit.