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    You are in: Home / Recipes / Burrito Grande, Oven Baked Recipe
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    Burrito Grande, Oven Baked

    Average Rating:

    1 Total Reviews

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    • on November 04, 2009

      Yummy! First let me say that the flavor here is awesome! Lots of cumin for authentic Mexican flair! That said, a few notes to mention. I made this exactly as directed using 15 oz. of Johnny Jalapeno's Easy Refried Beans in lieu the canned beans. I could only fit 6 burritos in my 9x13 measured pan. Even after 30 minutes of simmering, the liquid was still plentiful (I wound up having to strain it in a collander), so I would suggest using just 1/2 cup of beef broth per 1 lb of meat. I used a generous 1/4 cup of meat for each burrito and had plenty left over, so I would reduce the beef mixture by half next time also. We all felt it definitely calls for doubling the refried beans for even texture. Finally, please don't let my 'notes' scare you away from trying this recipe. The flavor is mucho grande worth it!

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    Nutritional Facts for Burrito Grande, Oven Baked

    Serving Size: 1 (454 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 703.7
     
    Calories from Fat 357
    50%
    Total Fat 39.7 g
    61%
    Saturated Fat 19.3 g
    96%
    Cholesterol 140.4 mg
    46%
    Sodium 2003.8 mg
    83%
    Total Carbohydrate 45.3 g
    15%
    Dietary Fiber 6.5 g
    26%
    Sugars 11.8 g
    47%
    Protein 42.7 g
    85%

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