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    Burrito Casserole

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on April 13, 2008

      Great casserole! I took the shortcut and used canned enchilada sauce. I also added some chopped garlic, onion and jalapenos while browning the beef. It was served with all of the toppings and was absolutely wonderful! Thanks for sharing, Jeanne. **Made for Spring PAC 2008**

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    • on April 02, 2008

      This is really, really good! Reminds me of a dip, turned into a casserole! I added another can of diced green chilis to spice it up a bit. It would be great for kids or for a teen party. Shoot, it doesn't even need an occasion - we loved it!

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    Nutritional Facts for Burrito Casserole

    Serving Size: 1 (427 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 679.2
     
    Calories from Fat 352
    51%
    Total Fat 39.1 g
    60%
    Saturated Fat 20.8 g
    104%
    Cholesterol 125.3 mg
    41%
    Sodium 1537.5 mg
    64%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 6.2 g
    24%
    Sugars 7.5 g
    30%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    dry enchilada mix

    guacamole

    Detailed Nutrition Values About Nutrition Info
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