Recipe by Nonnie4Two
A recipe I found on TOH. Very easy to make and tweak to your own tastes.
Top Review by playingw/flavors
My Husband really loved this! We used spicy beef burritos and I used leftover basmati rice instead of instant rice and just reduced the water a little. Very easy and very taste. The rice ended up tasting a lot like Spanish rice from the restaurants which was great!
- 3 cups instant rice
- 3⁄4 cup chunky salsa
- 1 1⁄2 cups water
- 8 frozen burritos (I use different varieties, bean, beef and bean, red hot, etc)
- 8 ounces cheese, shredded
- 3 ounces black olives, sliced
- 4 ounces green chilies, diced