Burrito Casserole

READY IN: 55mins
Recipe by nonnie4sj

A recipe I found on TOH. Very easy to make and tweak to your own tastes.

Top Review by playingwflavors

My Husband really loved this! We used spicy beef burritos and I used leftover basmati rice instead of instant rice and just reduced the water a little. Very easy and very taste. The rice ended up tasting a lot like Spanish rice from the restaurants which was great!

Ingredients Nutrition

Directions

  1. Combine rice, salsa and water in bottom of 9x13 pan.
  2. Mix in 1/2 of chilis.
  3. Place burritos on top of rice, top with cheese, remaining chilis and olives.
  4. Bake 45-55 minutes at 350º.
  5. Serve with sliced onions, sour cream and more salsa as toppings.

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