Total Time
Prep 20 mins
Cook 20 mins

Another change of pace from tacos and burritos but with a Mexican flare.

Ingredients Nutrition


  1. Combine beans, 2 tablespoons of the chili peppers, onion and 3/4 salt.
  2. Add beef and mix well.
  3. Form into 8- 5 inch patties.
  4. Cut cheese slices in half.
  5. Place 1/2 cheese slice on each beef patty.
  6. Fold to seal in the cheese, forming a semicircle.
  7. Grill or fry 5 to 6 minutes.
  8. Turn and grill or fry 4 to 5 minutes more or until done.
  9. Serve burgers in warmed tortillas.
  10. Add lettuce, chopped tomatoe, salsa and remaining chilies as desired.


Most Helpful

We love Mexican food, and my DH loves hamburgers, so I thought this was perfect for us. However, we found them sort of bland, and cooking the refried beans in the meat just gave the burgers an odd flavor. If I tried it again I think I'd add taco seasoning to the meat and use the refried beans as a topping. These were OK, just not exactly suited to our tastes. Thanks anyway!

AmyMCGS July 02, 2007

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