Total Time
40mins
Prep 20 mins
Cook 20 mins

Another change of pace from tacos and burritos but with a Mexican flare.

Ingredients Nutrition

Directions

  1. Combine beans, 2 tablespoons of the chili peppers, onion and 3/4 salt.
  2. Add beef and mix well.
  3. Form into 8- 5 inch patties.
  4. Cut cheese slices in half.
  5. Place 1/2 cheese slice on each beef patty.
  6. Fold to seal in the cheese, forming a semicircle.
  7. Grill or fry 5 to 6 minutes.
  8. Turn and grill or fry 4 to 5 minutes more or until done.
  9. Serve burgers in warmed tortillas.
  10. Add lettuce, chopped tomatoe, salsa and remaining chilies as desired.
Most Helpful

2 5

We love Mexican food, and my DH loves hamburgers, so I thought this was perfect for us. However, we found them sort of bland, and cooking the refried beans in the meat just gave the burgers an odd flavor. If I tried it again I think I'd add taco seasoning to the meat and use the refried beans as a topping. These were OK, just not exactly suited to our tastes. Thanks anyway!