Total Time
Prep 15 mins
Cook 0 mins

This is an easy to eat BLT. It's all wrapped up in a flour tortilla. It can also be served in a pita bread.

Ingredients Nutrition


  1. Toss all ingredients except tortillas.
  2. Spread one sixth of bacon mixture on each tortilla.
  3. Fold up bottom third of each tortilla.
  4. Roll up to form cone shape with folded end at bottom.
Most Helpful

Very tasty, quick lunch. I made these 2 days in a row - for a lazy Sunday lunch for me & DH and for a quick Monday lunch for myself. I also layered the ingredients, cutting back on the mayo and adding a squiggle of deli mustard to DH's. I used whole-wheat tortillas. I'll definitely make these again, thanks!

newspapergal January 16, 2006

These were pretty good and a lot less messy for my 6 year old to eat! Very simple to make too. However, I found that I really missed the taste and texture of the toasted bread for my BLT craving. But all 3 of my kids preferred your tortilla-wrapped version, so I will definitely be making this again (or teaching them how to make it themselves!) Thanks for sharing this, Fluffy!

Stacky5 July 13, 2005

I made these little wraps for lunch today. This is a very nice little burrito. All the favorite BLT flavors are in here, and it is so easy to put together. I made these for our lunch and it tasted very good. I even used the low-carb tortillas which lowered the carb count to I guessing about 15-20 total carbs. Very, very nice. I will be making this recipe again. Thanks Fluffy for sharing.

Miss Annie May 14, 2005