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    You are in: Home / Recipes / Burrito Bake Recipe
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    Burrito Bake

    Burrito Bake. Photo by specialbekah

    1/1 Photo of Burrito Bake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    specialbekah's Note:

    This has all the ingredients of burritos, good for large family meals. One dish, easy prep, simple and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground beef and add taco seasoning according to directions on packet. When taco meat is prepared, add can of refried beans and mix until heated through.
    2. 2
      Spray baking spray on the bottom of a pie pan and line with 2 tortillas.
    3. 3
      Pour 1/2 of the taco meat/bean mixture on the tortillas and then sprinkle on 1/2 cup of the cheese.
    4. 4
      Place 2 more tortillas on top of the meat/beans, then repeat with the last of the the meat/beans and another 1/2 cup of cheese.
    5. 5
      Place last 2 tortillas on the last layer and sprinkle with the remaining cheese.
    6. 6
      Bake in oven, until heated through for about 15 minutes at 350 degrees.
    7. 7
      Serve topped with tomatoes, shredded lettuce, green onions and a dollop of sour cream. Yummers!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on December 04, 2009

      55

      This recipe is super easy to make and tastes delicious! A definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009

      55

    • on August 31, 2006

      35

      This was a really easy meal to make. It was pretty good but I'm not sure if I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Burrito Bake

    Serving Size: 1 (255 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 565.8
     
    Calories from Fat 243
    43%
    Total Fat 27.0 g
    41%
    Saturated Fat 12.0 g
    60%
    Cholesterol 87.1 mg
    29%
    Sodium 896.5 mg
    37%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 6.1 g
    24%
    Sugars 1.6 g
    6%
    Protein 31.0 g
    62%

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