Total Time
45mins
Prep 15 mins
Cook 30 mins

To complete this main dish, serve burrito wedges topped with shredded lettuce, chopped tomato and salsa. Sliced fruit makes an easy dessert.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Brown meat in large nonstick skillet on medium-high heat; drain.
  3. Add seasoning mix and water. Bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally.
  4. Place 4 of the tortillas on bottom of greased 9-inch pie plate.
  5. Cover with half each of the refried beans, meat mixture and cheese. Repeat layers once. Top with remaining 4 tortillas.
  6. BAKE 30 minute or until heated through and cheese is melted. Cut into wedges to serve.
Most Helpful

5 5

I got this recipe out of Kraft Food and Family magazine, and it certainly is a winner! The first time I made it was the first time I could get my picky picky DD to eat beans, which put it firmly in my permanent collection from that point on. We discovered that the amount of tortillas is a little high, though. After some experimentation, we found the ration we liked was 2 for the bottom, and 1 for each additional layer. Thank you so much for posting this!