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    You are in: Home / Recipes / Burrito Bake Recipe
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    Burrito Bake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 10, 2010

      Very tasty and oh, so simple! I used a square glass dish rather than a 9x13 so we'd have a thicker crust and also added a can of sliced black olives and probably half the amount of cheese. Just my kind of weeknight meal where we're all satisfied and full. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      The kids weren't big fans, but they don't like anything. My wife and I loved it and will definitely make it again! We too topped with lettuce, tomato, and sour cream... mmm! *edit* the last time I made it was the best - I doubled the crescent rolls on the bottom(:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2006

      Fast, simple, and delicious. Different from the usual casserole. I used homemade refried beans, and topped with a little sour cream and salsa.

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    • on April 07, 2006

      This is a great dish for a night when we need a fast dinner. It was very simple to make and tasted good too. I topped ours with lettuce, tomato, sour cream and some taco sauce. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Burrito Bake

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.2
     
    Calories from Fat 319
    51%
    Total Fat 35.5 g
    54%
    Saturated Fat 18.2 g
    91%
    Cholesterol 145.4 mg
    48%
    Sodium 950.1 mg
    39%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.6 g
    10%
    Protein 39.5 g
    79%

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