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    You are in: Home / Recipes / Burrito Bake Recipe
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    Burrito Bake

    Burrito Bake. Photo by Shari2

    1/1 Photo of Burrito Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    looneytunesfan's Note:

    This recipe is always a great success at potlucks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Toppings

    Directions:

    1. 1
      In a skillet, cook beef over medium heat until no longer pink; drain.
    2. 2
      Add the beans, onion and taco seasoning.
    3. 3
      Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
    4. 4
      Spread beef mixture over crust; sprinkle with cheeses.
    5. 5
      Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.

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    Ratings & Reviews:

    • on May 10, 2010

      55

      Very tasty and oh, so simple! I used a square glass dish rather than a 9x13 so we'd have a thicker crust and also added a can of sliced black olives and probably half the amount of cheese. Just my kind of weeknight meal where we're all satisfied and full. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2009

      55

      The kids weren't big fans, but they don't like anything. My wife and I loved it and will definitely make it again! We too topped with lettuce, tomato, and sour cream... mmm! *edit* the last time I made it was the best - I doubled the crescent rolls on the bottom(:

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2006

      55

      Fast, simple, and delicious. Different from the usual casserole. I used homemade refried beans, and topped with a little sour cream and salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Burrito Bake

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 616.2
     
    Calories from Fat 319
    51%
    Total Fat 35.5 g
    54%
    Saturated Fat 18.2 g
    91%
    Cholesterol 145.4 mg
    48%
    Sodium 950.1 mg
    39%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 5.5 g
    22%
    Sugars 2.6 g
    10%
    Protein 39.5 g
    79%

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