Total Time
Prep 10 mins
Cook 30 mins

This recipe is always a great success at potlucks.

Ingredients Nutrition


  1. In a skillet, cook beef over medium heat until no longer pink; drain.
  2. Add the beans, onion and taco seasoning.
  3. Unroll crescent roll dough. Press onto the bottom and up the sides of a greased 13x9x2 inch baking dish; seal seams and preforations.
  4. Spread beef mixture over crust; sprinkle with cheeses.
  5. Bake, uncovered, at 350* for 30 minutes or until golden brown. Sprinkle with toppings of your choice.
Most Helpful

5 5

Very tasty and oh, so simple! I used a square glass dish rather than a 9x13 so we'd have a thicker crust and also added a can of sliced black olives and probably half the amount of cheese. Just my kind of weeknight meal where we're all satisfied and full. Thanks for sharing!

5 5

The kids weren't big fans, but they don't like anything. My wife and I loved it and will definitely make it again! We too topped with lettuce, tomato, and sour cream... mmm! *edit* the last time I made it was the best - I doubled the crescent rolls on the bottom(:

5 5

Fast, simple, and delicious. Different from the usual casserole. I used homemade refried beans, and topped with a little sour cream and salsa.