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Made this sauce today for some baby backs that I slow cooked all day using the side smoker box on the grill. My-O-My. This sauce put them over the top. I found myself with no red pepper in the fridge, and got creative by dicing up a fresh peach for that chunky effect. Also didn't have the full amount of white vinegar so I combined some white, cider, rice, and balsamic vinegars to bring it up to measure. I loved the mingling of flavors, but will go for more heat next time with a bit of chipotle as well. Keep in mind that I like SPICY so please try the written recipe first before turning up the heat. Can't imagine anyone being dissapointed with this marvelous sauce.

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karma July 01, 2007

This is the best sauce for pork period. The ribs are fantastic cooked this way, but it's the sauce that really makes it. At first a slightly sharp vinegar taste that mellows into a sweet taste and then the heat kicks in! It's not really all that hot but oh so good. My wife said it's the best BBQ sauce she's ever had and I agree.

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smyles May 20, 2004

These are superb! If you're looking for the PERFECT knock-em-dead recipe for your big bbq this summer, this is it! It's HOT, so have plenty of cold drinks waiting. Yum!

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Chef Suzy July 19, 2003

I make something REALLY similar.... but I hate Tabasco, so I use a habanero based hot sauce... and I skip the liquid smoke, as my meats are actually cooked in a smoker, so there is no reason to add liquid smoke.

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Papa Deuce July 09, 2008

I am already planning to make a double batch of this. I have yet to find a sauce anywhere near this warm on the store shelves. This is not for children or your grandma!

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barbacious May 21, 2004
Burnt Tongue BBQ Sauce