Total Time
Prep 40 mins
Cook 7 mins

This is a nice quick stir-fried shrimp with that sweet-and-salty taste I love. The shrimp can be used cold in a salad as well as serving hot with rice. Prep time includes marinating.

Ingredients Nutrition


  1. In a plastic zipper bag, combine olive oil, corn syrup, shallots, lemon juice, rosemary, thyme and black pepper.
  2. Add shrimp and marinate, refrigerated, at least 30 minutes in this mixture.
  3. Heat skillet over high heat; add shrimp (with about a couple tablespoons of the marinade); sprinkle with brown sugar and sea salt and stir to coat.
  4. Continue to stir-fry over high heat about 6 to 7 minutes.
Most Helpful

Very nice combination of flavours. I was liberal with the salt and next time I think I'd add a bit more brown sugar. Good combination. Thanks EdsGirlAngie

Tebo August 17, 2006

Excellent and so easy to make

Cheftiggs July 12, 2004